Our Story
Nestled in the coastal waters of Gothenburg, Sweden, Färskfjord draws on centuries-old Swedish fishing traditions to pioneer responsible aquaculture. Our 16 dedicated team members, including Fish Farm Managers Henrik Larsson and Piotr Nowak, employ advanced, low-impact techniques to farm premium salmon, trout, and mussels. This fusion ensures scale without compromise, delivering reliable supply chains to high-end Scandinavian markets.
Our farms prioritize safety and traceability, with real-time monitoring systems guaranteeing product integrity from pen to plate. By integrating eco-friendly enclosures and biodiversity-enhancing practices, we actively restore local marine habitats while scaling production efficiently.
With a focus on reliability, Färskfjord supplies specialty retailers and restaurants, upholding the highest standards of quality and environmental stewardship.
Our Mission
To deliver premium, traceable seafood through safe, sustainable aquaculture that supports Gothenburg's marine biodiversity and Swedish coastal heritage.
Our Team
Our 16-expert team in Gothenburg, led by professionals like Sales Managers Markus Koskinen and Linnea Karlsson, Hatchery Manager Erik Gustafsson, and Fish Farm Managers Henrik Larsson and Piotr Nowak, delivers unmatched aquaculture reliability and safety.
Markus Koskinen
Sales Manager
Emre Yılmaz
Sales Manager
Erik Gustafsson
Hatchery Manager
Erik Lindström
Aquaculturist
Emil Karlsson
Equipment Maintenance Technician
Henrik Karlsson
Water Quality Technician
Erik Johansson
Sales Manager
Johan Ekström
Equipment Maintenance Technician
Linnea Karlsson
Sales Manager
Lukas Bergman
Aquaculturist
Saga Ekström
Aquaculturist
Henrik Larsson
Fish Farm Manager
Johan Larsson
Sales Manager
Linnea Bergström
Equipment Maintenance Technician
Karolina Kowalska
Sales Manager
Piotr Nowak
Fish Farm Manager